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Sautéed Radish Greens
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Sautéed radish greens with garlic, butter, olive oil, and feta - a peppery and delicious side dish.
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 1.5 teaspoons butter
- 1 clove garlic, minced
- 4 medium purple radishes, sliced
- 1 bunch radish greens, washed and chopped
- 0.25 cup crumbled feta cheese
Instructions:
- In a saucepan over medium-low heat, melt butter and olive oil. Stir in garlic and cook until softened and fragrant, about 1 minute. Add radish slices and sauté to enhance their sweetness for 1 to 2 minutes. Toss in greens and cook until wilted for another 1 to 2 minutes.
- Take the pan off the stove and gently fold in the feta cheese.
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