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Sautéed Sweet Plantains (Tajaditas Dulces de Platano)
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Platanos are sweet cooking bananas popular in South America and the Caribbean, perfect for adding sweetness to any meal.
Ingredients:
- 0.25 cup peanut oil for frying
- 2 tablespoons butter
- 3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices
- 3 tablespoons brown sugar
- 0.25 teaspoon salt
Instructions:
- Gather all your ingredients and heat peanut oil and butter in a large skillet on medium-high heat until the butter starts to sizzle.
- Coat plantain slices with brown sugar, then carefully place in hot oil. Fry until golden brown, flip, and cook until caramelized, around 2 minutes per side.
- Drain plantains on paper towel, then sprinkle with salt before serving.
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