Name: Sauteed red cabbage with apple
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 1
Ingredients: 650g red cabbage, finely shredded; 85.00 gm sultanas; 16.00 gm brown sugar; 20.00 ml red wine vinegar; 2 medium granny smith apples, quartered, cored, thinly sliced

Sauteed red cabbage with apple

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Prep Time:
10 minutes

Cook Time:
17 minutes

Total Time:
27 minutes

Elevate your barbecue with a refreshing, vibrant fruit side dish!

Ingredients:

650g red cabbage, finely shredded
85.00 gm sultanas
2 medium granny smith apples, quartered, cored, thinly sliced

Instructions:

In a large heavy-based saucepan over medium heat, combine cabbage, sultanas, sugar, vinegar, and 1/4 cup cold water. Stir for 2 minutes until mixed well. Reduce heat to low, cover, and cook for 10 minutes, stirring occasionally, until cabbage is almost tender.
Toss in apple with cabbage. Cover and cook for 5 to 7 minutes until apple is tender. Season with salt and pepper. Serve.

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