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Savory Monkey Bread
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Savory monkey bread with onion, parsley, and dill.
Ingredients:
  • 1 cup butter, melted
  • 0.25 cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped fresh dill
  • 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
Instructions:
  • Preheat your oven to 400°F (200°C).
  • Combine melted butter with fresh parsley, diced onion, and fragrant dill in a bowl. Dip biscuit halves into the flavorful mixture until coated, then arrange in a tube-cake pan.
  • Bake in a hot oven until the dough is cooked through and golden brown, approximately 30 minutes.

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