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Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding
Savory Sausage Sun-Dried Tomato and Pumpkin Bread Pudding
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Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
Upgrade your morning with a savory pumpkin bread pudding loaded with gooey cheese, flavorful sausage, and sun-dried tomatoes.
Ingredients:
  • 1 teaspoon softened butter, or as needed
  • 1 pound sausage
  • 1 cup diced raw pumpkin
  • 1 small onion, chopped
  • 0.25 cup diced sun-dried tomatoes
  • 3 cups diced artisanal bread
  • 2 cups heavy whipping cream
  • 2 cups shredded sharp Cheddar cheese
  • 5 eggs
  • 1 cup whole milk
  • 1 cup shredded Gruyere cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
Instructions:
  • Start by preheating your oven to a toasty 350 degrees F (175 degrees C) and generously butter a 9x13-inch baking dish.
  • In a large skillet over medium heat, sauté sausage, pumpkin, onion, and sun-dried tomatoes until sausage is browned, for about 5 to 8 minutes.
  • Transfer the flavorful sausage mixture to a spacious bowl. Combine with bread, luxurious heavy cream, sharp Cheddar cheese, eggs, milk, nutty Gruyere cheese, season with salt and pepper, then spread the delectable mixture into the ready baking dish.
  • Bake until beautifully puffed and golden in the preheated oven for 30 to 45 minutes.

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