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10 minutes
20 minutes
30 minutes
- 1 (8 ounce) package cream cheese, softened
- 0.25 cup milk
- 2 (10 ounce) packages frozen chopped spinach
- 0.33300000429153 cup grated Parmesan cheese
- Preheat the oven to 350°F (175°C) for the perfect bake.
- In a mixing bowl, blend cream cheese and milk until smooth. Spoon spinach into a 1-quart casserole dish, top with the cream cheese mixture, and sprinkle with Parmesan cheese.
- Bake in the hot oven for 20 minutes.
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