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Savory Toasted Pumpkin Seeds
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Fall-flavored, crunchy pumpkin seeds - a seasonal favorite!
Ingredients:
  • 2 cups raw pumpkin seeds
  • 1.5 teaspoons Worcestershire sauce
  • 1.5 tablespoons butter, melted
  • 1.25 teaspoons seasoned salt
Instructions:
  • Heat your oven to a toasty 250 degrees F (120 degrees C).
  • After rinsing and drying the pumpkin seeds, transfer them to a bowl. Combine with Worcestershire sauce, melted butter, and seasoned salt, ensuring even coating. Spread the seeds in a single layer on a baking sheet.
  • Bake in a preheated oven for approximately 1 hour, stirring occasionally, until crispy, dry, and golden brown.

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