Name: Scalloped Red Potatoes
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 1
Cuisine: american
Ingredients: 8 large red potatoes; 3 tablespoons butter; 1 onion, chopped; 2 cloves garlic, chopped; 1 (10.75 ounce) can condensed cream of broccoli soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 cup milk; salt and pepper to taste; 4 cups shredded Cheddar cheese

Scalloped Red Potatoes

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Prep Time:
20 minutes

Cook Time:
70 minutes

Total Time:
90 minutes

Indulge in creamy Cheddar scalloped red potatoes for ultimate comfort food bliss.

Ingredients:

8 large red potatoes
3 tablespoons butter
1 onion, chopped
2 cloves garlic, chopped
1 (10.75 ounce) can condensed cream of broccoli soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
salt and pepper to taste
4 cups shredded Cheddar cheese

Instructions:

Preheat the oven to 350°F (175°C) and generously butter a large baking dish.
Wash the potatoes, leaving some peel on, then thinly slice them to 1/8 inch thickness. Place the sliced potatoes in the dish.
In a large pot over medium-high heat, melt butter. Sauté onion and garlic in the melted butter until soft and translucent, about 7 to 10 minutes. Add broccoli soup, celery soup, milk, salt, pepper, and half of the Cheddar cheese, stirring until cheese melts. Pour the cheesy mixture over the potatoes and sprinkle the remaining Cheddar cheese on top. Cover with foil or a lid.
Bake in the preheated oven for 45 minutes, then uncover and cook until the cheese starts to brown, about 10 more minutes.

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