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15 minutes
30 minutes
45 minutes
- 4 red potatoes, thinly sliced
- 1 sheet aluminum foil
- 1 large onion, chopped
- 0.25 cup butter, cubed
- 0.25 cup chopped fresh basil
- 4 cloves garlic, chopped
- Preheat the grill until it reaches medium heat.
- Place a bed of aluminum foil and arrange the potatoes neatly on top. Add the onion, butter, basil, and garlic in harmonious layers. Sprinkle with a generous amount of salt and pepper for flavor balance. Carefully wrap the foil around the ingredients to create a snug packet and ensure it is sealed securely.
- Lay the packet on the warm grill over indirect heat and cook until the potatoes are fork-tender, approximately 30 minutes, remembering to flip the packet halfway through cooking.
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