Name: Scallops with Japanese cucumber dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 21.00 gm light soy sauce; 2 tsp rice vinegar; 2 tsp mirin; 1/2 tsp sesame oil; 2 qukes, seeded, cut into matchsticks; 1 green onion, trimmed, cut into matchsticks; 20.00 ml pickled ginger, thinly sliced; 4.60 gm peanut oil; 24 scallops, with shell

Scallops with Japanese cucumber dressing

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Elevate scallops with flavorful Japanese dressing for a memorable starter.

Ingredients:

21.00 gm light soy sauce
2 tsp rice vinegar
2 tsp mirin
1/2 tsp sesame oil
2 qukes, seeded, cut into matchsticks
1 green onion, trimmed, cut into matchsticks
20.00 ml pickled ginger, thinly sliced
4.60 gm peanut oil
24 scallops, with shell

Instructions:

Combine soy sauce, vinegar, mirin, and sesame oil in a small bowl for a flavorful dressing.
Combine the qukes, green onion, and ginger in a small bowl and set aside.
In a medium frying pan over high heat, heat the peanut oil. Cook half of the scallops for 30 seconds to 1 minute on each side until they are golden and cooked to your liking. Transfer to a plate and repeat with the remaining scallops.
Arrange the scallops on the shells, then transfer to a serving platter. Spoon a bit of the cucumber mixture on each scallop and finish with a drizzle of the dressing.

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