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Scallops with Pesto Cream Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Quick and delectable scallop dish, perfect alone or paired with bread, rice, or pasta.
Ingredients:
- 1 pound scallops
- salt and freshly ground black pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon pesto
- 1 tablespoon capers
- 1 cup heavy whipping cream
Instructions:
- Season scallops with a sprinkle of salt and pepper followed by a light coating of flour.
- In a skillet over medium heat, melt butter and sear scallops for 1 to 2 minutes on each side. Add pesto and capers, then stir in heavy cream and bring to a boil. Remove from heat and serve.
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