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Scandinavian-Style Rice Porridge
Scandinavian-Style Rice Porridge
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Prep Time:
10 minutes
Cook Time:
105 minutes
Total Time:
115 minutes
Creamy cardamom rice porridge: Simply cook rice in milk with butter, sweeten with sugar, and top with melted butter for ultimate Scandinavian comfort.
Ingredients:
  • 8 whole green cardamom pods, lightly crushed to remove seeds, discarding pods
  • 0.5 gallon whole milk
  • 1 cup uncooked white rice
  • 1 cup unsalted butter
  • 1 cup sugar
  • 3 tablespoons unsalted butter, or amount desired
  • 1 teaspoon ground cinnamon
Instructions:
  • Crush the cardamom seeds with a rolling pin until finely ground. Combine the cardamom, milk, rice, and butter in a deep, heavy pan. Cook the milk mixture over medium heat for 90 minutes, stirring slowly. Adjust the heat as needed to avoid boiling or overheating. Add the sugar and cook for an additional 15 minutes until the mixture thickens.
  • Transfer the rice mixture into a serving bowl. Top with 3 tablespoons of butter, let it melt, then sprinkle with cinnamon. Enjoy warm or chilled.

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