adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Scottish Butter Tablet
Scottish Butter Tablet
0 Likes
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
395 minutes
Delicious Scottish dulce de leche fudge.
Ingredients:
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup cream or milk
  • 4.5 cups white sugar
  • 0.5 cup chilled unsalted butter, cut into cubes
  • 1 dash salt
  • 1 teaspoon vanilla extract
Instructions:
  • Butter a 13x18-inch sheet pan or two 8x8-inch square pans generously, and set aside.
  • Combine condensed milk, cream, sugar, salt, and butter in a 4-quart heavy-bottomed saucepan. Heat over medium until boiling, stirring constantly. Lower heat and cook until thermometer reads 234-240°F (112-116°C), or mixture forms a soft ball in cold water. Approximately 20 minutes should do it.
  • Once the mixture is a light tan color, take it off the heat and vigorously beat with a wooden spoon until it cools and thickens. Stop beating when it turns from smooth to grainy, then mix in the vanilla extract.
  • Pour the mixture into the prepared pan without scraping any crystallized bits from the bottom to prevent crystallization. While the mixture is still warm, use a paring knife to score it into 2-inch squares. Allow it to cool for 6 hours to overnight until set. Cut into squares using a serrated knife and store in an airtight container at room temperature.

Similar Recipes