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Scrambled egg, ham and relish croissants
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Delicious breakfast croissants filled with scrambled eggs, ham, avocado, and tomato relish.
Ingredients:
- 4 croissants
- 6 eggs
- 84.98 gm milk
- 40.00 ml finely chopped fresh chives
- 20.00 ml fresh thyme leaves
- 20g butter
- 125.00 ml tomato relish
- 1 avocado, thinly sliced
- 150g shaved ham
Instructions:
- Preheat oven to 180C/160C fan-forced. Arrange croissants on a baking tray and bake for 5 to 7 minutes until warm and lightly crisp.
- In a spacious bowl, vigorously whisk together eggs, milk, chives, thyme, salt, and pepper until well combined.
- Heat butter in a large non-stick pan until sizzling. Pour in the eggs, gently stirring with a wooden spoon for 2 minutes until just set. Remove from heat.
- Slice the croissants in half lengthwise, then lavish them with relish. Finish by layering on avocado, ham, and scrambled eggs. Enjoy your mouthwatering creation.
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