adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Scrambled Egg Brunch Bread
Scrambled Egg Brunch Bread
0 Likes
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Delicious brunch braid with eggs, ham, and cheese, easy to make with crescent rolls.
Ingredients:
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 4 ounces thinly sliced deli ham, chopped
  • 4 ounces cream cheese, softened
  • 0.5 cup milk
  • 1 egg, separated
  • 7 eggs
  • 0.25 teaspoon salt
  • ground black pepper to taste
  • 0.25 cup chopped red bell pepper
  • 2 tablespoons chopped green onion
  • 1 teaspoon butter
  • 0.5 cup shredded Cheddar cheese
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C) and give your baking sheet a gentle grease.
  • Place the unrolled crescent dough side-by-side on a baking sheet with long sides touching, making sure not to separate the rectangles. Press and seal the seams and perforations. Then arrange the ham lengthwise down the center third of the dough.
  • Combine cream cheese and milk in a bowl, whisk until smooth. Set aside one egg white. Mix egg yolk, remaining eggs, salt, and pepper into the cream cheese mixture. Gently fold in red pepper and onion.
  • In a large skillet over medium heat, melt butter. Pour in the egg mixture and cook until lightly set, about 5 minutes. Remove from heat and spoon the eggs over the ham. Sprinkle with Cheddar cheese.
  • Cut 1-inch-wide strips towards the center, leaving 1/2-inch of space for filling on each side of the dough. Fold alternating strips diagonally over the filling, pinching the ends to seal and tucking them underneath. Brush the dough with reserved egg white.
  • Bake until golden perfection, approximately 25-28 minutes in preheated oven.

Similar Recipes