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Scrambled egg and chive wraps
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Prep Time:
5 minutes
5 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
45 minutes
45 minutes
Create a delicious breakfast wrap with scrambled eggs and fresh chives for a flavorful twist.
Ingredients:
- 126.25 gm cream
- 20g butter
- 1 bunch chives, chopped
- 250.00 ml grated tasty cheese
- 6 Roma tomatoes, quartered
- 10 round Soft Wraps
- 12 eggs
Instructions:
- Preheat the oven to 180C (160C fan-forced) and line a baking tray with non-stick baking paper. Bake the tomatoes on the tray for 30 minutes. Warm the wraps in foil in the oven for 5 minutes.
- Combine eggs and cream, then generously season with salt and pepper. In a heavy-based saucepan over medium-low heat, melt butter until foamy. Gently stir in the egg mixture for approximately 5 minutes until almost cooked. Fold in chives, then transfer the creamy eggs to a warm serving bowl.
- Present the dish with warm wraps and roasted tomatoes and cheese on the side for a customizable wrap assembly experience for your guests.
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