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Scrambled Egg and Sausage Breakfast Bowl
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Delicious scrambled eggs topped with flavorful sausage mixture in easy breakfast bowls for two.
Ingredients:
  • 3 tablespoons butter, divided
  • 4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces
  • 2 smoked sausage links, cut into 1/4-inch slices
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon seasoned salt (such as Morton® Season-All®)
  • 1 cup bread crumbs
Instructions:
  • In a skillet over medium heat, melt 1 tablespoon of butter. In a small bowl, mix eggs and cheese. Pour the mixture into the skillet and cook, stirring, until scramble is set, about 5 to 8 minutes. Remove from heat.
  • In a separate pan, melt the remaining 2 tablespoons of butter. Add in the sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until the sugar is dissolved and the sausage is browned, for about 5 to 8 minutes.
  • Separate scrambled eggs into 2 bowls. Spoon sausage mixture over the eggs. Drizzle pan drippings over the top and sprinkle with bread crumbs for a crispy crust.

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