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Seared Catfish Creole
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Try this simple and delicious recipe for buttery pan-seared catfish with a spicy mustard and black pepper crust.
Ingredients:
- 4 whole catfish, cleaned with head and tail removed
- 0.5 cup prepared yellow mustard
- 0.25 cup cracked black pepper
- 0.25 cup butter
Instructions:
- Pat the catfish dry, then generously spread mustard over the surface. Transfer cracked black pepper to a plate and firmly press the coated catfish into it until fully covered.
- In a large skillet over medium-high heat, warm up the olive oil and butter until sizzling. Cook the catfish for 3 to 5 minutes on each side, or until easily flaked with a fork.
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