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Self-Filled Cupcakes II
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Decadent Devil's Food cupcakes with luscious chocolate and cream cheese filling, ideal for any occasion.
Ingredients:
  • 1 (18.25 ounce) package devil's food cake mix
  • 3 ounces cream cheese
  • 0.33333334326744 cup white sugar
  • 1 egg
  • 1 pinch salt
  • 1 cup semisweet chocolate chips
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and lightly grease those muffin pans.
  • Follow the instructions on the cake mix package to prepare the batter.
  • In a bowl, mix cream cheese and sugar until fluffy. Then add egg and salt, continue beating until well combined.
  • Fill greased muffin pans two-thirds full with batter, then add a few semisweet chocolate morsels in the center and top with a teaspoon of the cream cheese mixture.
  • Preheat oven to 350°F (175°C) and bake cupcakes for 25 minutes. Allow them to cool before serving.

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