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Serbian Ćevapčići
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Delicious Serbian-style grilled sausages made with a blend of pork, beef, and lamb, seasoned with garlic, black pepper, and cayenne.
Ingredients:
- 1.5 pounds ground pork
- 1 pound lean ground beef
- 0.5 pound ground lamb
- 1 egg white
- 4 cloves garlic, minced
- 2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper
- 0.5 teaspoon paprika
Instructions:
- Assemble all ingredients.
- Prepare the grill by preheating it to medium heat and lightly oiling the grate.
- In a large bowl, mix together ground pork, ground beef, ground lamb, and egg white.
- Combine garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Use your hands to mix thoroughly and shape into 3/4-inch thick finger-length sausages.
- Grill sausages until fully cooked and reach an internal temperature of 160°F (70°C), about 30 minutes, turning occasionally.
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