adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Serbian Ground Beef, Veggie, and Potato Bake
0 Likes
Prep Time:
30 minutes
Cook Time:
65 minutes
Total Time:
95 minutes
Savory Serbian casserole with seasoned ground beef, potatoes, and veggies for a sweet and spicy twist.
Ingredients:
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 medium celery stalks, chopped
  • 1 medium carrot, shredded
  • 0.5 tablespoon paprika
  • 0.75 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon crushed red pepper flakes
  • 1 pinch ground cinnamon
  • 1 pinch ground cloves
  • 0.25 cup water
  • 2 tablespoons red wine
  • 1 cube beef bouillon
  • 2 tablespoons half-and-half
  • 2 medium potatoes, peeled and sliced
Instructions:
  • Preheat the oven to 400°F (200°C) and lightly grease a casserole dish.
  • Brown and crumble the ground beef in a skillet over medium heat for 5 to 7 minutes. Then, transfer the beef and juices to a bowl.
  • In the same skillet, heat oil and sauté onion, bell pepper, celery, and carrot until tender, about 5 to 7 minutes. Return beef to the skillet and season with paprika, black pepper, salt, red pepper flakes, cinnamon, and cloves. Pour in water and wine, cook until heated through for about 5 minutes. Add bouillon and stir until dissolved, then remove from heat and mix in half-and-half.
  • Cover the bottom of the casserole dish with half of the potatoes. Pour the beef and vegetable mixture over the potatoes, then layer the remaining potatoes on top.
  • Cover the dish and bake in the preheated oven for 45 minutes or until the potatoes are tender.

Similar Recipes