adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sesame beef and noodle stir-fry
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Whip up a quick and delicious beef and noodle stir-fry in just 30 minutes!
Ingredients:
  • 200g egg noodles
  • 1 tsp sesame oil
  • 60ml soy sauce
  • 2 tsp finely grated ginger
  • 1 garlic clove, crushed
  • 18.20 gm peanut oil
  • 750g Graze Grass-Fed Beef Rump Steak, thinly sliced
  • 200g cup mushrooms, sliced
  • 1 bunch broccolini, cut into 3cm lengths
  • 2 spring onions, thinly sliced
  • 1 bunch pak choy, trimmed, leaves separated
  • 12.00 gm sesame seeds, toasted
Instructions:
  • Prepare the noodles according to package instructions and ensure thorough draining.
  • In a small jug, blend together the sesame oil, soy sauce, ginger, and garlic.
  • Heat peanut oil in a wok or frying pan over medium-high heat, then stir-fry one-third of the beef until browned, about 2 minutes. Transfer to a plate and repeat with the remaining beef in 2 batches.
  • Stir-fry mushroom and broccolini stems for 3 mins in the wok or pan. Add beef, soy sauce mixture, broccolini florets, spring onion, pak choy, and noodles. Stir-fry for 2 mins until heated through. Serve sprinkled with sesame seeds.

Similar Recipes