Name: Sesame beef skewers with Thai salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Cuisine: asian
Ingredients: 1 telegraph cucumber, halved lengthways, thinly sliced on an angle; 250g punnet cherry tomatoes, quartered; 80g bean sprout; 2 long red chillies, seeds removed, thinly sliced; 250.00 ml fresh coriander; 250.00 ml Thai basil (see note); 500g beef fillet, thinly sliced into strips; 2 tsp sesame oil; 12.00 gm sesame seeds; 48.80 gm fish sauce; 42.00 gm lime juice; 32.00 gm light brown sugar

Sesame beef skewers with Thai salad

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Try these quick sesame beef skewers with a fresh, vibrant salad for a delicious meal.

Ingredients:

1 telegraph cucumber, halved lengthways, thinly sliced on an angle
250g punnet cherry tomatoes, quartered
80g bean sprout
2 long red chillies, seeds removed, thinly sliced
250.00 ml fresh coriander
250.00 ml Thai basil (see note)
500g beef fillet, thinly sliced into strips
2 tsp sesame oil
12.00 gm sesame seeds
48.80 gm fish sauce
42.00 gm lime juice
32.00 gm light brown sugar

Instructions:

Submerge 8 bamboo skewers in hot water and let them soak for 15 minutes.
In a bowl, mix the cucumber, tomatoes, bean sprouts, chili, and herbs together. Let the flavors meld while you get the beef ready.
In a bowl, combine beef slices with sesame oil, sea salt, and pepper. Mix well to coat the beef. Skewer the beef onto the soaked skewers.
Heat up a chargrill pan over medium-high heat. Grill the beef for about 2-3 minutes on each side until nicely charred and fully cooked.
To make the dressing, simply combine all ingredients in a bowl and stir until the sugar dissolves. Drizzle the dressing over the salad and mix thoroughly to coat everything evenly.
Plate the beef skewers alongside the salad, and generously sprinkle with sesame seeds.

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