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20 minutes
10 minutes
30 minutes
- 600g beef rump steak, cut into 2.5cm cubes
- 250ml bottle satay sauce
- 18.40 gm vegetable oil
- 450g packet 2 1/2 minute microwave jasmine rice
- 350g bag Asian-style salad with soy sesame dressing and crunchy noodles
- In a bowl, generously coat the beef with 1/3 cup of flavorful satay sauce. Skewer the beef onto 8 skewers.
- In a large frying pan over high heat, sear skewers for 6 to 7 minutes until golden brown and cooked as desired.
- While the rice is cooking according to the package instructions, heat the remaining sauce in a small saucepan over medium heat. Stir occasionally and heat for 3 to 5 minutes until warmed through.
- Combine all remaining salad ingredients, dressing, and noodles in a large bowl and toss together until evenly coated. Divide the salad and rice among serving plates, place skewers on top, drizzle with sauce, and serve.
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