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Short Cut Mexican Fideo (Vermicelli)
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Simplify fideo dish, perfect for any occasion.
Ingredients:
- 1 tablespoon canola oil
- 2 tablespoons minced onion
- 7 ounces vermicelli pasta
- 4 cups chicken stock
- 2 cubes tomato-flavored bouillon
Instructions:
- In a large saucepan over medium-high heat, heat oil. Sauté onion for 1 minute until soft. Add vermicelli and cook for 3 minutes until golden. Stir in stock and bouillon cubes, cover, and simmer for 10-11 minutes until vermicelli is tender.
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