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Shredded Beef Tacos with Lime
Shredded Beef Tacos with Lime
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Prep Time:
10 minutes
Cook Time:
150 minutes
Total Time:
420 minutes
Lime-marinated beef chuck slow-cooked until tender, perfect for creating flavorful tacos with your favorite toppings on soft tortillas.
Ingredients:
  • 2 tablespoons vinegar
  • 2 tablespoons lime juice
  • 1.5 teaspoons ground cumin
  • 1.5 teaspoons chili powder
  • 3 cloves garlic, minced
  • 1.5 pounds beef chuck roast, trimmed and cut into 1-inch thick slices
  • 1 cup beef stock
  • salt to taste
Instructions:
  • Combine vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl. Transfer the marinade to a resealable plastic bag. Add sliced beef, ensuring it is well coated. Remove any excess air, seal the bag, and refrigerate for at least 4 hours, ideally overnight.
  • Allow the beef to come to room temperature for about 20 minutes.
  • Preheat oven to 350°F (175°C) for perfect baking results.
  • Pour the marinated beef with lime juice into a spacious baking dish, then mix in the beef stock before sealing the dish with foil.
  • Roast in a preheated oven until the beef is melt-in-your-mouth tender for about 2 1/2 hours. Let it sit for 10 minutes, then pull apart with two forks. Remove and discard most of the liquid, sprinkle with salt, and serve.

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