adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shredded takeaway chicken with rice noodles
0 Likes
Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
Indulge in satisfying homemade Asian noodles.
Ingredients:
  • 250g rice noodles (see notes)
  • 1 barbecued chicken, meat shredded
  • 100ml (5 tbsp) seasoned rice vinegar
  • 60ml (1/4 cup) fish sauce
  • 120ml (6 tbsp) light olive oil
  • 1 large garlic clove, crushed
  • 1 tsp grated fresh ginger
  • 1/2 orange, zested, juiced
  • 1 lime, zested, juiced
  • 1 small red chilli, cut into thin strips
  • 1 stick lemon grass, thinly sliced
  • 1 red onion, thinly sliced
  • 250.00 ml Thai basil leaves (see Notes)
  • 250.00 ml fresh mint leaves
  • 250.00 ml fresh coriander leaves
  • 40.00 ml roasted peanuts, chopped
Instructions:
  • In a bowl, soak the noodles in boiling water for 10 minutes, then drain and rinse. Add shredded chicken to the noodles in the same bowl.
  • Combine vinegar, fish sauce, oil, garlic, ginger, orange and lemon zest and juice, chilli and lemon grass in a separate bowl. Add onion and herbs to noodles, then pour over the dressing and toss everything together until well combined.
  • Garnish with a sprinkle of peanuts and freshly ground pepper before serving.

Similar Recipes