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Shrimp and Grits Bake
Shrimp and Grits Bake
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Prep Time:
25 minutes
Total Time:
50 minutes
Elevate creamy grits with cheesy, herbed shrimp for a versatile dish that steals the show.
Ingredients:
  • 1 3/4 cups milk
  • 1 tablespoon olive oil
  • 1 container (8 oz) refrigerated prechopped onion, celery and bell pepper mix
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 cup uncooked quick-cooking grits
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 container (5.2 oz) Boursin® cheese with garlic and herbs
  • 1 lb uncooked medium shrimp, peeled, deveined and coarsely chopped
  • 1 tablespoon chopped fresh Italian (flat-leaf) parsley
  • 2 teaspoons chopped fresh thyme leaves
Instructions:
  • Preheat your oven to 375°F and generously coat an 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Heat oil in a 10-inch skillet over medium-high heat. Cook vegetable mix for 5 minutes until tender, stirring occasionally.
  • In a 4-quart heavy saucepan, bring milk and broth to a boil. Slowly whisk in grits and salt, stirring constantly. Cook for 5 minutes until thickened, then remove from heat and add pepper and cheese. Mix in the vegetable mixture, shrimp, eggs, parsley, and thyme. Transfer the mixture to a baking dish.
  • Bake for 25 minutes without cover until fully set.

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