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Shrimp Foil Packets
Shrimp Foil Packets
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Grilled shrimp foil packets with olive oil, garlic, and parsley for a tasty, fuss-free summer seafood meal.
Ingredients:
  • 1 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 pinch red pepper flakes, or to taste
  • salt and freshly ground black pepper to taste
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 sheet heavy-duty aluminum foil
  • 1 lemon, juiced
  • 0.5 lemon, sliced into wedges
Instructions:
  • In a large bowl, mix parsley, olive oil, garlic, red pepper flakes, salt, and black pepper. Add shrimp and thoroughly combine. Let it marinate for 10 minutes.
  • Preheat the outdoor grill on high heat.
  • Place 1 sheet of heavy-duty aluminum foil on a flat surface and fold it in half. Create a pouch in the middle by folding up the edges. Spread the marinated shrimp in the pouch and drizzle with lemon juice before lightly closing to make a packet.
  • Grill packet until shrimp turn bright pink and meat is opaque, about 8 to 10 minutes. Serve with lemon wedges.

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