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Grilled shrimp salad with zesty dressing.
California-style shrimp and crab Louie: succulent seafood on crisp greens with creamy Thousand Island dressing. Ideal for a light and satisfying meal.
Transform traditional crab salad into a summery delight by replacing crab with smoky grilled shrimp. Prepare the dressing in advance for a chilled twist, as the shrimp cook quickly.
Quickly marinate shrimp in flavorful garlic, pepper, lemon juice, and brandy, then sauté until perfectly cooked. Serve over fluffy rice, garnish with parsley. Perfect quick and delicious weeknight meal!
Try a zesty shrimp salad with a refreshing twist - perfect for a light meal!