adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shrimp Marinara
Shrimp Marinara
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Succulent shrimp in rich tomato sauce, atop a bed of spaghetti. A simple and delicious dinner ready in no time.
Ingredients:
  • 12 ounces dry spaghetti
  • 3 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, sliced
  • 1/2 teaspoon crushed red pepper
  • 1 (15-ounce) can diced fire-roasted tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1/4 cup chopped fresh basil, plus more for garnish
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
Instructions:
  • Collect all your fresh and flavorful ingredients.
  • Cook spaghetti as instructed on the package; drain and set aside.
  • Begin by heating oil over medium heat in a large skillet. Next, add shrimp and cook for 2 to 3 minutes, flipping once, until they are almost opaque.
  • Place shrimp onto a plate. Introduce garlic and crushed red pepper to the skillet. Sauté and stir until aromatic, approximately 1 minute.
  • Combine undrained tomatoes, tomato sauce, fresh basil, rich balsamic vinegar, oregano, and a pinch of salt in a pot. Bring to a vigorous boil. Lower the heat and gently simmer without a lid until the mixture thickens, about 10 minutes.
  • Add the shrimp back to the skillet and let it gently simmer for about 1 minute until heated through. Serve the shrimp over spaghetti and garnish with extra fresh basil.

Similar Recipes