adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Silver White Cake with Chocolate Frosting
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 10 minutes
Moist white cake with indulgent chocolate buttercream frosting - a dessert lover's fantasy.
Ingredients:
  • 1 2/3 cups sugar
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 2/3 cup shortening
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla or almond extract
  • 5 egg whites
  • Chocolate Buttercream Frosting
Instructions:
  • Preheat your oven to 350°F. Grease and flour your baking pan(s) generously.
  • Mix all ingredients, excluding egg whites and Chocolate Buttercream Frosting, in a large bowl using an electric mixer on low speed for 30 seconds, scraping the bowl constantly. Increase the speed to high and beat for 2 minutes, scraping the bowl occasionally.
  • Whip egg whites on high speed for 2 minutes, ensuring to scrape the bowl as needed, then transfer the mixture into the pan(s).
  • Bake the rectangle for 40 to 45 minutes, the 9-inch rounds for 30 to 35 minutes, and the 8-inch rounds for 23 to 28 minutes until a toothpick inserted in the center comes out clean or the cake springs back when lightly touched. Let the rectangle cool in the pan on a wire rack, and the rounds for 10 minutes before removing from the pans onto a wire rack to cool completely.
  • Cover the rectangle with Chocolate Buttercream Frosting, or fill and frost the layers.

Similar Recipes