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Simple crunchy side salad
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Total Time:
10 minutes
10 minutes
"Try this vibrant salad with your choice of dressing for a burst of flavors and textures!"
Ingredients:
- 1 handful of fine green beans
- 1 little gem lettuce
- 1 cos lettuce
- ½ cucumber
- 1 carrot
- 1 heart celery yellow leaves reserved
- 1 handful fresh flat-leaf parsley leaves picked
Instructions:
- Prepare green beans by topping them and leaving the tails on. Blanch the beans in boiling, salted water for 3 to 4 minutes, then drain and allow them to cool. Tear, wash, and dry little gem and cos lettuce leaves. Peel and halve the cucumber, removing and discarding the inner core, then finely slice it along with the carrot and celery heart. Combine all ingredients, coat with your favorite dressing, and toss to ensure everything is nicely dressed. Serve and enjoy!
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