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Simple Mango Pudding
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Prep Time:
10 minutes
10 minutes
Total Time:
250 minutes
250 minutes
Delicious make-ahead mango pudding made with canned mango pulp and 4 simple ingredients.
Ingredients:
- 2 (.25 ounce) packages powdered gelatin (such as Knox®)
- 26 ounces canned mango pulp
- 1.5 cups evaporated milk
- 1 cup cold water
Instructions:
- Mix together hot water, sugar, and powdered gelatin in a small bowl until the sugar and gelatin have completely dissolved.
- Combine ripe mango pulp, creamy evaporated milk, and refreshing cold water in a spacious bowl. Gently pour in the hot water mixture and stir until perfectly blended.
- Chill in the refrigerator until firm, for a minimum of 4 hours.
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