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Simple Mexican Coleslaw
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Prep Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Whip up a zesty Mexican coleslaw with minimal ingredients for a perfect BBQ or weeknight side dish.
Ingredients:
- 6 cups very thinly sliced green cabbage
- 1.5 cups grated carrots
- 0.25 cup rice vinegar
- 0.33333334326744 cup chopped cilantro
Instructions:
- Rinse cabbage and carrots in cold water in a colander and allow to drain for 5 minutes.
- In a large salad bowl, combine rice vinegar and olive oil, then add cilantro. Mix in the cabbage and carrots, and season with salt to taste.
- Serve slaw immediately or refrigerate it covered for up to 1 day.
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