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Singapore-style noodles
Singapore-style noodles
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Easily customize for Low FODMAP diet. Perfect for busy meals or quick takeout replacement.
Ingredients:
  • 36.80 gm vegetable oil
  • 3 garlic cloves, finely chopped
  • 1 brown onion, chopped
  • 1 long red chilli, deseeded, finely chopped
  • 1 chicken breast fillet, cut into thin strips
  • 200g pork fillet, cut into thin strips
  • 600g fresh rice noodle sheets (see note), cut into 1cm-thick slices
  • 65.63 gm dark soy sauce (see note)
  • 42.00 gm light soy sauce
  • 50g beansprouts, trimmed
  • 2 green onions, thinly sliced
  • 2 eggs, lightly beaten
Instructions:
  • Preheat a wok over high heat until smoking. Add oil and swirl to coat the bottom. Add garlic, brown onion, and chili. Stir-fry for 2 minutes or until the onion is tender.
  • Combine chicken and pork, stir-fry until just cooked through. Mix in noodles and stir-fry until they begin to soften. Add soy sauces, beansprouts, green onions, and eggs. Stir-fry until eggs set and noodles are tender. Serve in bowls and enjoy.

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