We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
40 minutes
45 minutes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1.5 pounds beef sirloin steak, cut into cubes
- 1 (16 ounce) can mushrooms, with liquid
- 1 (8 ounce) can tomato sauce
- 0.75 cup red wine, or more to taste
- salt and freshly ground black pepper to taste
- In a large skillet over medium-high heat, brown the beef on all sides for 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.
- Combine mushrooms with their flavorful liquid, along with tomato sauce, red wine, salt, and pepper. Let the mixture simmer until the beef is tender, approximately 30 minutes. Optionally, add a splash more wine for extra flavor. Check for doneness by ensuring the beef reaches an internal temperature of 140 degrees F (60 degrees C) for medium doneness.
Similar Recipes
- 380min
Creamy Beef Tips with Egg Noodles
Creamy mushroom and red wine sirloin tips over egg noodles.
- 175min
Vietnamese Stir-Fry
Elevate sliced beef sirloin tips and green beans with vibrant Thai basil, mint, cilantro, and zesty lime juice for a burst of fresh flavors.
- 70min
Beef Tips and Noodles
Succulent sirloin beef tips combined with basic ingredients, served over noodles or bread for a comforting meal.
- 495min
Easy Slow Cooker Stroganoff
Tender sirloin beef tips with mushrooms in a savory sauce served over wide egg noodles.
- 55min
Sirloin Three-Bean Chili
Elevate your meal with this hearty sirloin and three-bean chili. Perfect for a cozy night in or a cold day. It's a delicious twist on a classic dish that will impress your guests.