adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Skillet Cassoulet
0 Likes
Prep Time:
10 minutes
Total Time:
35 minutes
Try this quick and delicious meatless cassoulet for a classic French-inspired dinner in just 35 minutes!
Ingredients:
  • 1 tablespoon olive or vegetable oil
  • 2 medium stalks celery, sliced (1 cup)
  • 2 medium carrots, sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (15 to 16 ounces) great northern beans, rinsed and drained
  • 1 can (15 to 16 ounces) dark red kidney beans, rinsed and drained
  • 1 can (14 1/2 ounces) stewed tomatoes, undrained
  • 2 tablespoons molasses
  • 3/4 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley
Instructions:
  • In a large skillet, heat oil over medium-high heat. Sauté celery, carrots, and onion for 4 to 6 minutes, stirring occasionally, until crisp-tender.
  • Add the remaining ingredients, except for the parsley, and cook uncovered over medium-low heat for 10 to 15 minutes until the vegetables are tender. Garnish with a sprinkle of fresh parsley.

Similar Recipes