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Skillet Chili 'N Eggs
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Cheesy skillet corn chili eggs - a tasty, simple dish with just 4 ingredients.
Ingredients:
- 2 (15 ounce) cans chili with beans
- 1 (7 ounce) can whole-kernel corn, drained
- 4 eggs, room temperature
- 3 slices American Cheese, cut diagonally into halves
Instructions:
- Combine the chili with beans and corn in a large skillet over medium heat. Cook until warmed through, approximately 5 minutes.
- Place eggs gently on top of the flavorful chili mixture and generously layer with delicious American cheese.
- Cook covered until the eggs are cooked through and the cheese is gooey, approximately 10 minutes.
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