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15 minutes
35 minutes
- 1 cup vanilla soymilk
- 1 1/2 cups fat-free egg product
- 1 teaspoon pumpkin pie spice or ground cinnamon
- 12 slices French bread (3 1/2x2 1/4x1 inch)
- 1/4 cup wheat germ
- Syrup or fresh fruit, if desired
- Preheat the oven to 450°F and generously coat a 15x10x1-inch pan with cooking spray.
- In a large bowl, whisk together soymilk, egg product, and pumpkin pie spice until foamy. Soak each side of bread in the egg mixture for 1 minute, then place in a single layer in a pan. Drizzle any extra egg mixture over the bread and sprinkle wheat germ evenly on both sides of the bread.
- Bake for 10 minutes until bottoms are golden brown, then turn and bake for an additional 6 to 8 minutes until bottoms are golden brown. Serve with syrup or fruit.
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