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Slow Cooked Squirrel
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Prep Time:
20 minutes
20 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
500 minutes
500 minutes
Country-inspired hunter's stew simmers low and slow while you're away, ready to enjoy when you return.
Ingredients:
- 2 squirrels - skinned, gutted, and cut into pieces
- 4 large potatoes, quartered
- 1 pound carrots, chopped
- 1 green bell pepper, chopped
- 4 onions, sliced
- 2 cups water
- 0.25 medium head cabbage
- 1 teaspoon ground black pepper
Instructions:
- Add the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt, and ground black pepper into the slow cooker.
- Slow cook covered for 8 hours on low setting.
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