adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Squirrel and Veggies
0 Likes
Prep Time:
25 minutes
Cook Time:
480 minutes
Total Time:
505 minutes
Slow-cooked squirrel with potatoes, carrots, and bell pepper for a hearty and delicious meal.
Ingredients:
  • 4 large potatoes, cut into small chunks
  • 1 onion, cut into chunks
  • 2 cups baby carrots
  • 1 large green bell pepper, cut into chunks
  • 2 cloves garlic
  • 4 cubes chicken bouillon
  • 3 squirrels - skinned, gutted, and cut into pieces
  • water to cover
  • 2 tablespoons flour
Instructions:
  • Add potatoes, onion, carrots, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Arrange squirrel meat on top of vegetables and pour in sufficient water to cover everything.
  • After 6 hours on High, smoothly stir in flour and cook an additional 2 hours.

Similar Recipes