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10 minutes
120 minutes
130 minutes
- 4 bananas, peeled and sliced
- 4 tablespoons butter, melted
- 1 cup packed brown sugar
- 0.25 cup rum
- 0.5 teaspoon ground cinnamon
- 0.25 cup chopped walnuts
- 0.25 cup shredded coconut
- Arrange sliced bananas at the base of the slow cooker.
- Mix together the butter, brown sugar, rum, vanilla, and cinnamon in a small bowl, then drizzle over the bananas.
- During the last half hour of cooking on Low, generously sprinkle bananas with crunchy walnuts and delicate coconut to enhance the flavors.
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