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15 minutes
2 hours 15 minutes
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup vanilla ice cream, melted
- 1/4 cup water
- 3 eggs
- 1 box (4-serving size) banana cream instant pudding and pie filling mix
- 24 large maraschino cherries
- 1/2 cup pecan pieces
- 1/2 gallon vanilla ice cream
- 1 cup hot fudge
- Coat a 4 1/2-quart slow cooker with baking spray that includes flour.
- Combine cake mix, melted ice cream, water, oil, eggs, and pudding mix in a large bowl. Cut 12 maraschino cherries in half and gently incorporate into the batter along with 1/4 cup pecan pieces. Transfer batter to slow cooker and sprinkle remaining pecans and 8 maraschino cherry halves on top.
- Cover and cook on High heat for 2 to 3 hours until the cake is set in the center. Serve by spooning hot cake from the slow cooker, topping it with scoops of ice cream, drizzling with hot fudge, and finishing with the remaining cherries.
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