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Slow Cooker Chai
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Prep Time:
15 minutes
15 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
500 minutes
500 minutes
Indulgent crockpot chai: Spiced, creamy, and sweet. Effortless with slow cooker magic.
Ingredients:
- 3 cinnamon sticks
- 3.5 quarts water
- 15 green cardamom pods, split open and seeded
- 15 slices fresh ginger, peeled
- 25 whole cloves
- 3 whole black peppercorns
- 8 black tea bags
- 1 (14 ounce) can sweetened condensed milk
Instructions:
- In a slow cooker, mix water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns. Cook on High for 8 hours.
- Place tea bags in the slow cooker and let them steep for 5 minutes.
- Pour the liquid into a clean container, then blend in the condensed milk until smooth. Serve hot.
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