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Slow Cooker Chicken and Apples
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Prep Time:
10 minutes
10 minutes
Cook Time:
240 minutes
240 minutes
Total Time:
260 minutes
260 minutes
Moist slow cooker chicken infused with sweet apple flavor, cooked with a juicy apple in the cavity and surrounded by simmering apple juice.
Ingredients:
- salt and ground black pepper to taste
- 1 (3 1/2) pound fryer chicken
- 1 apple
- 1 cup apple juice
- aluminum foil
Instructions:
- Season the inside of the chicken liberally with salt and pepper. Stuff the whole apple inside the chicken cavity and carefully place the chicken in a slow cooker, breast-side down. Surround the chicken with apple juice.
- Cook the chicken on Low for 4 to 6 hours until it is no longer pink at the bone and the juices run clear. Ensure the internal temperature reaches 165 degrees F (74 degrees C). Remove from the slow cooker, cover with aluminum foil, and let it rest for 10 minutes in a warm area before slicing.
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