Name: Slow Cooker Creamed Corn with Onion and Chives
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 1
Ingredients: 4 slices bacon; cooking spray; 4.5 cups whole kernel corn; 0.5 red bell pepper, chopped; 0.5 cup half-and-half; 0.25 cup unsalted butter, melted; 1 teaspoon white sugar; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 (8 ounce) container chive and onion cream cheese

Slow Cooker Creamed Corn with Onion and Chives

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Prep Time:
20 minutes

Cook Time:
140 minutes

Total Time:
160 minutes

Slow cooker creamy bacon corn: Deliciously simple make-ahead side dish.

Ingredients:

4 slices bacon
cooking spray
4.5 cups whole kernel corn
0.5 red bell pepper, chopped
0.5 cup half-and-half
0.25 cup unsalted butter, melted
1 teaspoon white sugar
0.5 teaspoon salt
0.25 teaspoon ground black pepper
1 (8 ounce) container chive and onion cream cheese

Instructions:

Cook the bacon in a large skillet over medium-high heat until evenly browned, turning occasionally for about 10 minutes. Drain on paper towels and crumble once cooled.
Generously spray cooking oil inside a 4-quart slow cooker.
In the slow cooker, mix together corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon until well combined.
Cook on High for 2-2 1/2 hours until beautifully tender and flavorful.
Incorporate the cream cheese into the corn mixture and cook until the cheese is melted, approximately 10 minutes. Stir thoroughly and garnish with the remaining bacon before serving.

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