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Slow Cooker Creamy Pot Roast
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Prep Time:
10 minutes
10 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
490 minutes
490 minutes
Indulge in succulent pot roast smothered in rich gravy, ideal for pairing with mashed potatoes or noodles.
Ingredients:
- 1 (5 pound) boneless beef chuck roast
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 2 (8 ounce) cans sliced mushrooms, drained
- 1 (1 ounce) package dry onion soup mix
- 1.5 teaspoons minced garlic
Instructions:
- Season the roast generously with salt and black pepper, then place it in a slow cooker. Combine golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic in a bowl, then pour this flavorful mixture over the beef roast.
- Slow cook for 8 to 10 hours on low heat.
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