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Slow cooker gravy beef stew recipe
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Prep Time:
20 minutes
Cook Time:
500 minutes
Total Time:
520 minutes
Beef stew with stout for rich flavor, served with cheesy baguette for sauce dipping.
Ingredients:
  • 36.40 gm olive oil
  • 1.5kg gravy beef, cut into 4cm pieces
  • 2 brown onions, finely chopped
  • 1 large carrot, peeled, finely chopped
  • 1 celery stick, finely chopped
  • 3 garlic cloves, finely chopped
  • 70g (1/4 cup) Tomato Paste
  • 440ml can stout
  • 185ml (3/4 cup) Chicken Style Liquid Stock
  • 6 fresh thyme sprigs
  • 3 dried bay leaves
  • 16.00 gm brown sugar
  • Chopped fresh continental parsley, to serve
  • 6 slices french stick (baguette)
  • 100g (1 cup) pizza cheese
Instructions:
  • In a large frying pan over high heat, sear the beef in batches for 5 minutes each until golden brown. Transfer to a plate.
  • In a pan, combine onion, carrot, and celery. Cook over medium heat, stirring frequently, for 8 minutes until softened. Stir in garlic and cook for 1 minute until fragrant. Add tomato paste and cook for another minute. Gradually pour in the stout.
  • Pour the mixture into a slow cooker, then gently mix in the stock, thyme, and bay leaves. Cover and let it cook on Low for 8 hours or High for 4-5 hours until the beef is tender. Finally, stir in the brown sugar and season to taste.
  • Garnish with freshly chopped parsley and pair with a side of cheesy baguette, if desired.

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