Name: Slow-Cooker Swiss Steak and Gravy
Prep time: 10 min
Total time: 8 h 10 min
Yield: 1
Ingredients: 6 beef cubed steaks (8 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 small onion, chopped (1/4 cup); 1 jar (6 ounces) sliced mushrooms, undrained; 2 cans (10 3/4 ounces each) condensed golden mushroom soup

Slow-Cooker Swiss Steak and Gravy

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Prep Time:
10 minutes

Total Time:
8 hours 10 minutes

Indulge in tender beef steak smothered in rich mushroom gravy for a luxurious meal experience.

Ingredients:

6 beef cubed steaks (8 ounces each)
1/2 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 jar (6 ounces) sliced mushrooms, undrained
2 cans (10 3/4 ounces each) condensed golden mushroom soup

Instructions:

Season beef generously with salt and pepper. Layer beef in a 3 1/2- to 4-quart slow cooker with onions, mushrooms, and liquid. Pour soup over the top.
Slow cook on low heat for 7 to 8 hours until the beef is tender.

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